Their legions of fans will rejoice.”, “Planning NYE plant-based dinner for @CloverFoodDrink with a little help from @KarenAndAndrew VEGETARIAN FLAVOR BIBLE!”, —West de Castro of Clover Food / Drink in Ottawa, via Twitter. ", Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them. Based on the Wisdom of Leading American Chefs, by Karen Page The Vegetarian Flavor Bible is an essential reference for flavor pairings, nutrition information, and how-to tips for creating a plant-based diet. Colin Campbell Foundation certificate program, “Ranks hands-down as one of the most useful food books of the year….For any vegetarian or foodie leaning that way, this 576-page book makes an ideal purchase or gift.”, “The James Beard award-winning duo [Karen Page and Andrew Dornenburg] have written multiple critically acclaimed culinary books cited as favorites by top chefs, among them CULINARY ARTISTRY (Wiley 1996) and THE FLAVOR BIBLE (Little, Brown and Co., 2008). Like its predecessor, THE VEGETARIAN FLAVOR BIBLE is not a cookbook — it’s all about FLAVOR — specifically flavor pairings of virtually every vegetarian ingredient under the sun. –Louisa Chu & Monica Eng, “Chewing the Fat,” WBEZ/Chicago’s flagship NPR station, “One of Our 10 Favorite Cookbooks of The Season” We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. –Dr. I use this book a lot for my cookery course. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Karen Page – eBook Details. The flavor index’s thousands upon thousands of creative pairings for every conceivable ingredient will help you finally use up those old bottles of pistachio oil, pomegranate molasses, and palm shortening. The bulk of the 500-plus page book, however, is flavor matchmaking and cooking tips just like the original, but with exclusively vegetarian ingredients. Karen Page and Andrew Dornenburg, authors of The Flavor Bible. To be honest, it’s not really a cookbook, at least not in the traditional sense, but rather a cook’s book, that will inspire you to get creative with plant based recipes in your own kitchen, whether … —Leonard Lopate, “The Leonard Lopate Show” on WNYC/NPR, “Even though I’m an incredibly avid meat eater, I cannot recommend this book enough.” The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. Vegetarian Food Bible - Flavor Guide to the Vegetarian Wilderness, Reviewed in the United States on March 12, 2015. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. Home » Food » Finds for Foodies » Books in Brief: The Vegetarian Flavor Bible by Karen Page and Andrew Dornenburg. Reviewed in the United States on June 16, 2015. The latest page-turner I’ve been enjoying is THE VEGETARIAN FLAVOR BIBLE, a labor of love written by Karen Page with gorgeous photos by Andrew Dornenburg. –Miami Herald, One of the Season’s 10 Best Cookbooks: Throughout there are examples of inspired vegetarian dishes from some of the country’s leading restaurants, including Daniel, The French Laundry, and Topolobampo. The 554-page tome (with photos by Andrew Dornenburg) includes no recipes but instead a detailed history of veggie cuisine, ideas for jump-starting creative meals — and the author’s own journey to that side of the table….This is more encyclopedia than cookbook, the intent being to educate and inspire.”, “THE VEGETARIAN FLAVOR BIBLE: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Karen Page: Page tackles the content and husband Andrew Dornenburg turns to photography in a continuation of their successful series of meta-cookbooks, this time without the meat.”, Asking food blogger Abby Thompson of The Frosted Vegan where she goes to find new recipes, Abby replies, “The countless inspiring food blogs I follow, the ever growing collection of cookbooks taking over my china cabinet, or throwing together something with inspiration from my new favorite, THE VEGETARIAN FLAVOR BIBLE.”, —Ann Crile Esselstyn, author, The Prevent and Reverse Heart Disease Cookbook, “If you’re new to plantbased eating, THE VEGETARIAN FLAVOR BIBLE can assist you while you prepare vegetables and identify new flavor profiles. –Patrick Knight, Meatfree Everyday in Cape Town, South Africa, “Packed with ideas.” We’ve come a long way, veggie!”, Little, Brown’s official press release for THE VEGETARIAN FLAVOR BIBLE: Reviewed in the United States on July 12, 2017. Not convinced? Healthy and tasty recipes from ONLY readily available ingredients! I never know what herb goes with what vegetable and since I'm on a whole food, plant based way of life, it's important to make vegetables taste fantastic. I had to read the title 3 times and look it up online to check if it was the book I’ve been waiting for for years. Instead of the usual cookbook with recipes, this book is like an A-Z encyclopedia of every vegetarian food, flavor and ingredient and what they taste … 5 years ago. And now Page, co-author of that book, has adapted the same approach to a specifically vegetarian context, drawing on the insights of a panel of expert cooks, chefs, and other food authorities that includes Terence Brennan of NYC’s Picholine, Josiah Citrin of Mélisse in Los Angeles, bestselling authors Mollie Katzen and Deborah Madison, and a host of others. Caldwell Esselstyn, bestselling author, Prevent and Reverse Heart Disease, “This is the one book that every cook should have in their kitchen.” [and] for lifting me with your brilliant book.” Since I was already an avid fan of THE FLAVOR BIBLE, I knew I’d love this new book dedicated to all flavors vegetarian! Like THE FLAVOR BIBLE and CULINARY ARTISTRY before it, THE VEGETARIAN FLAVOR BIBLE is destined to become a culinary world classic that will help countless intuitive cooks elevate plant-based cooking to a whole new level. I no longer feel like a food weirdo after reading of so many highly regarded food professionals switching to plant based preferences. Both books have been incredibly helpful for improving my cooking and for fridge clean-outs, which really helps toward eating well on a budget. )”, —Fernanda Capobianco of Vegan Divas, via Instagram, “Essential….I’m all about intuitive cooking — so, in other words, not being a slave to your cookbooks and feeling like you have to work within those parameters, but being able to have some freedom and the confidence to know that you can follow your own intuition in the kitchen. This is a fantastic cooking reference, but the best part is the beginning part of the book where the author explains her journey of interest in vegetarian foods. For those who eat with their eyes open (the better to see all those pretty fruits, vegetables, and sustainably sourced meats), here are six cookbooks that will stay in constant rotation…If someone’s new to vegetarian cooking (and eating), they can’t be blamed for asking one very simple question: where does the flavor come from? It was enabled me to formulate my own recipes using what vegetables are in season or available at the Aldi's. The top cookbooks of the month picked by Amazon Book Review Editor, Seira Wilson. Best purchase of our year, by far — amazing, THE VEGETARIAN FLAVOR BIBLE is super amazing, people, even though I’m obvi biased. Mike Roizen, YOU: The Owner’s Manual radio show, “Check out THE VEGETARIAN FLAVOR BIBLE by @KarenAndAndrew = culinary creativity to a new level.”, —Stefanie Sacks, author and public radio host, “THE VEG FLAVOR BIBLE has been my go-to Xmas gift this year. Books in Brief: The Vegetarian Flavor Bible by Karen Page and Andrew Dornenburg. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. And she’s earned a certificate in plant-based nutrition from Cornell. –Anthony Gismondi and Kasey Wilson, “The Best of Food & Wine”, “Brilliant.” Based on the same principles as Karen Page and Andrew Dornenburg’s original work, this focuses on pairing vegetal flavors and how to achieve the most balance with your ingredients. These books are huge. THE VEGETARIAN FLAVOR BIBLE was referred to as ‘one of the most awaited cookbooks of 2014.’ The book is more than a cookbook; it’s a perfect reference for all vegan chefs and home cooks providing an A-Z list of hundreds of ingredients…The editorial staff at Barnes and Noble has termed it as one of the “most useful” food books of 2014.”, “An encyclopedic tome of culinary wonder….Magnificent.”, —Victoria Moran, on Main Street Vegan Radio, “13 Cookbooks That Make Great Gifts:  THE VEGETARIAN FLAVOR BIBLE. Bravo!" Please try again. ), to their talks, to their leadership by example. (Chickpeas and apricots? Karen has kindly offering a free copy of THE VEGETARIAN FLAVOR BIBLE to one lucky reader. Per-capita meat consumption in the United States has fallen for five consecutive years, and people are increasingly turning to plant-based meals as a way to decrease or eliminate meat from their diets. Cinnamon pairs nicely, oranges have an even stronger affinity, and brown sugar is an ideal pairing. I can’t put it down….so fun! With March being National Nutrition Month, The Vegetarian Flavor Bible is having a virtual book tour and myself and other awesome RD … !”, —Susie-Lee Krandel, RN, PCC, Founder at Eat for Healing, via Facebook, “A New Bible for Cooking Veggies:  Growing up, the release of a new Beatles album was an event. Please try your request again later. The Vegetarian Flavor Bible is going to be invaluable at the restaurant, and I plan to keep a copy at home, too. Cherries and lavender? All in all, a near-vegan winner that’s hard to improve on — yet it still might be, as The Vegan Flavor Bible.”, —Vance Lehmkuhl, V is for Vegan, Philadelphia Daily News, “For Karen, a notable voice in the culinary world, to have come from such a background to come to the life changing conclusion that plant based food offers superior flavours, and life can not only thrive but be infinitely improved by a plant based diet, to me is something to get very excited about. “A highly useful synthesis of wisdom to unlock your culinary creativity.” This exact reason is why I’m so happy I found THE VEGETARIAN FLAVOR BIBLE. It's a bit pricey though so make sure it's really worth it to you. This is an excellent resource.”, —T. has been added to your Cart. –Kiri Tannenbaum, FoodNetwork.com, “My most-used cookbook.” We strive to simplify cooking while maximizing flavor. The Essential Guide to Culinary Creativity All you need to do be entered to win is leave a comment listing the vegetable, fruit, legume, nut, seed, herb or spice you want to use more in your cooking. Have a bunch of kale? We work hard to protect your security and privacy. But when Karen’s latest endeavor, The Vegetarian Flavor Bible, was released late last year, it quickly trumped all others to the number one spot. The original Flavor Bible has been a much loved resource for me for years. The Vegetarian Flavor Bible I remember my first year of college. The book succeeds as both educational reference and fascinating recreational reading. Reviewed in the United States on February 9, 2018, Reviewed in the United States on February 16, 2016. –Chris Nuttall-Smith, The Globe and Mail, “One of the best cookbooks to give for 2014….The second Bible everyone needs to own.” Author Karen Page includes extensive interview snippets with two top Portland … The recently released THE VEGETARIAN FLAVOR BIBLE is a reflection of Page’s and Dornenburg’s own conversion to a vegetarian diet, tackling the complicated topic of pairing plant foods with seasonings that make them shine.”, —Anna Thomas Bates, Milwaukee Journal-Sentinel, “One of 26 of The Best Cookbooks of 2014…“Strongly recommended.”, —Bonnie Benwick, The Washington Post Food section, “Honored that our dishes and recipes are mentioned in THE VEGETARIAN FLAVOR BIBLE, an epic and game-changing new tome.”, —Blossoming Lotus restaurant in Portland, OR, Milwaukee’s Boswell and Books is so supportive of THE VEGETARIAN FLAVOR BIBLE that they sent their customers to an event for the book hosted by Milwaukee’s Spice House, writing on their blog, “THE VEGETARIAN FLAVOR BIBLE (Little,Brown) is an A to Z list of ingredients for vegetarian and vegan cooks, with snappy quotes from Mollie Katzen and Deborah Madison….I thought you should know that the author Karen Page and photographer Andrew Dornenburg are at the Milwaukee Public Market this Thursday, October 16, from 6 to 7:30. Tal Ronnen - Author of The Conscious Cook. “The most comprehensive vegetarian cookbook published to date.” Based on compatible flavors instead of recipes, it was named one of the world’s ten best cookbooks of the past century by Forbes. The book also includes an extensive history of vegetarianism, and armloads of tips from chefs who are focused on plant-based cooking, including Portland chefs Aaron Woo of Natural Selection, and Aaron Adams, formerly of Portobello Vegan Trattoria. I think it’s great for a new cook since it gives you ideas on how to cook something, yet it still has information even seasoned cooks might not know. The Vegetarian Flavor Bible, by Karen Page and Andrew Dorenburg, is not like any “cookbook” you’ve ever owned. Sold? Can’t wait to try these. The existing Table of Contents simply says "Chapter Three," which is hundreds of pages long. It’s like the Bible, because it has everything that you need….I just want to share it, because I think it’s going to help you tremendously.”, —Tami of CatholicVeganMom.com, in her YouTube video on THE VEGETARIAN FLAVOR BIBLE, “2014 Holiday Gift Guide / Once More, Without Meat:  The authors of THE FLAVOR BIBLE have come out with a new resource, THE VEGETARIAN FLAVOR BIBLE. The Vegetarian Flavor Bible is more health-focused than its predecessor, and features color-coded dots (dark green, green) to guide readers to enjoy more nutrient-dense ingredients (e.g., fresh fruits, vegetables, and legumes) and red dots to use caution with less nutrient-dense ingredients (e.g., fats, oils, sugars). –Dianne Wenz, DiannesVeganKitchen.com, “Epic.” –Diane Vukovic, PlenteousVeg.com, “My 10 Favorite Vegan Cookbooks of 2014:  Honorable Mention:  A massive guide to culinary creativity with plant-based food…Your cookbook collection is incomplete without it!” Hardcover $26.88 $ 26. Reviewed in the United Kingdom on November 5, 2015. And this will help you with that….It’s all in here, in one book….And if there is one book that I would say, ‘Go ahead — spend the money on [it], and I really don’t think you’ll regret it,’ it would be this one. ", "Encyclopedic...It's all in here...A lovely gift.". Wrong! Both books have been incredibly helpful for improving my cooking and for fridge clean-outs, which really helps toward eating well on a budget. There are readers who simply don’t understand how to use our bestselling books THE FLAVOR BIBLE (and THE VEGETARIAN FLAVOR BIBLE) and CULINARY ARTISTRY at first glance.. We get it. TVFB’s focus is on providing successful flavor pairings, taking into … —Food & Wine, One of 19 Cookbooks Recommended in 2014 Holiday Gift Guide –Alan W. Petrucelli, Pittsburgh Examiner, “Indispensable.” In her latest, Page acknowledges the exploding interest in vegetable-centric cuisine, this time with pairing charts dedicated specifically to plant-based ingredients, tips on veganizing vegetarian dishes, and suggestions for pairing wine with meatless dishes.”, “Very excited to have worked with Karen Page in this fabulous book that just came out, a real bible for vegans or not! This is one of my favorite books - cookbook or other. I look up everything in this book, as well as in The [original] Flavor Bible.The two books are far from … The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with m... Mrs. Beeton's Book of Household Management: The 1861 Classic with Advice on Cooking... On Spice: Advice, Wisdom, and History with a Grain of Saltiness, The Whole Fish Cookbook: New Ways to Cook, Eat and Think. Now, Karen Page brings us THE VEGETARIAN FLAVOR BIBLE, a landmark book that provides an essential reference for flavor pairings and affinities to help usher in today’s emerging vegetable-driven cuisine, which embraces healthfulness, compassion, creativity, and flavor. Reviewed in the United States on May 4, 2018. Enjoy!”, —Andrea Felli, fashion blogger at TriedItOn.com. In this inspiring masterwork spanning history, nutrition, and gastronomy, the two-time James Beard Award-winning author draws on advice from dozens of leading experts, representing such acclaimed vegetarian restaurants as Candle 79, Crossroads, Dirt Candy, Green Zebra, Greens, Kajitsu, M.A.K.E., Millennium, Natural Selection, Plum Bistro, Portobello, and Vedge — not to mention fine-dining restaurants serving some of America’s best vegetarian tasting menus, including Blue Hill, Daniel, Eleven Madison Park, the French Laundry, the Inn at Little Washington, Melisse, Oleana, Per Se, Picholine, and Topolobampo — and distills their insights into flavor pairings and ingredient usage. It is also a fantastic way to incorporate an abundance of health-promoting fruits, vegetables, legumes, and whole grains into inventive family meals. This time, she turns her attention to plant-based cooking in THE VEGETARIAN FLAVOR BIBLE. –Books for Cooks in Australia, via Twitter.com, “A new landmark cookbook.” –Laura Wright, TheFirstMess.com. Little, Brown and Company; F First Edition (January 1, 2014). There's a problem loading this menu right now. It’s a true sign that times are changing for the better….Who Should Buy the Book:  Everyone! https://karenandandrew.com/karen-page-author-headshot. –President William Jefferson Clinton, “I’m amazed at what I am learning as I read this book.” The book has been cited as one of the ‘most anticipated. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine. If you’re a ‘foodie’ person, you’ll love THE VEGETARIAN FLAVOR BIBLE. From nutrition to food history to flavor pairing, this book will answer all your questions about a plant-based diet. Reviewed in the United Kingdom on January 30, 2018. The Flavor Bible has been one of the most useful educational books I've had the pleasure to own; but while I'm not vegetarian, I cook mostly plant-based. But, what you won’t find contained in this weighty tome is a single, solitary recipe. Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. No worries, this book is for omnivores! Karen Page and Andrew Dornenburg, authors of numerous best-selling books on food, make cooking seem like the best kind of partner dancing in the world…[THE VEGETARIAN FLAVOR BIBLE] is a work of 576 pages but reads like a foxtrot and makes vegetarian cooking a cakewalk.”, —Charlie Suisman, ManhattanUsersGuide.com, “Not so much a cookbook as it is a culinary guide, [THE VEGETARIAN FLAVOR] BIBLE is an indispensable manual for anyone looking to eat a varied, vegetable-driven diet.”, “Truly this is a magnificent compendium for anyone interested in being creative in the kitchen or simply eating good food…A veritable treasure trove…There is also nice introduction to the importance of consuming a variety of foods, especially of the plant-based variety. (note: dairy products are also in this book.) So easy to create flavorful meals based on what is available in kitchen or garden. The heart of THE VEGETARIAN FLAVOR BIBLE is its A-to-Z guide to the herbs, spices, and other seasonings that best enhance the flavor of hundreds of ingredients, from acai to zucchini blossoms. Rather than being filled with recipes, they provide an A-Z guide to the ingredients in our pantries and … 4.4 out of 5 stars 201. It does have lots of useful and interesting information, mostly in Chapter Three, which consists of alphabetically arranged descriptions of ingredients, such as fruits, vegetable, and spices. The tipping point has arrived…THE VEGETARIAN FLAVOR BIBLE is designed to addresses any concerns people may have about flavor and nutrition. We’ve come a long way, veggie!”, https://drive.google.com/file/d/0B_nqVwsp1hI2amlmTE5XRUJReXM/edit?usp=sharing. January 20, 2015 / Updated Jun 05, 2020 / by Carolyn Gratzer Cope / 2 Comments To get the free app, enter your mobile phone number. —Charlie Suisman, ManhattanUsersGuide.com, “Indispensable.” The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. There was a problem loading your book clubs. But I did. Bravo!”, —Tal Ronnen, author of The Conscious Cook, and chef/founder at Crossroads (Los Angeles). Sure, this isn’t exactly a cookbook (there are no recipes), but the experimental type will appreciate the litany of new combination ideas for favorite produce items and ingredients. Unable to add item to List. Because although I have so many cookbooks that I could recommend to you — and I do kind of have a cookbook addiction — I could probably replace…almost all of those books with this one book, because this is the book that will teach you how to flavor balance, and about the various ingredients, and there’s even nutritional information in here. There was an error retrieving your Wish Lists. But since I got The Vegetarian Flavor Bible, I haven't used the Flavor Bible at all -- and I'm not a vegetarian. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Karen does a phenomenal job of giving us endless ways to combine and create with these and 1000’s of other ingredients!”, “A new and exhaustive encyclopedia of sorts with everything you ever need to know about cooking through the produce aisles….By forgoing recipes in favour of flavour matches, the book frees up confident cooks to play around and invent and make meatless meals incredible – and just maybe to live with less fear and guilt around the produce store. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and … And it was indeed! When dealing with ground spices, veer on the side of a decreased shelf-life. These tomes delve deeply into flavors and pairings and provide the information and confidence that help cooks put new spins on favorite recipes or create their own with confidence. If that's not encouragement enough, she highlights the professional interest in vegetarian cuisine by top chefs in the field. 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