The family loved it . Kind regards, Janaki. Works for a variety of meals. Love ALL your recipes Jenny! Always cook extra sausage patties so as to have the leftover ones to crumble over the pizza along with pepperoni, onion, black olives, peppers and of course, lots of cheese. You’re awesome Jenny! Day 2 of discovering Mrs. Jenny’s awesome recipes… Done! Thanks so much! I’m thinking about making 60 flatbreads. Love these flatbreads!!! Oh! Preheat a stove top grill pan over medium high. I let the dough sit for 10-15 min and it didn’t really rise. I followed your instruction carefully. I’d like to cook this for a crowd, so just simply multiplying the ingredients. My printable recipe and youtube video for this flatbread are exactly the same and this is a proven recipe that I make regularly. Although, your recipe from YouTube is different from what you have in your site , I am assuming both should work. You could experiment using this … Easy recipe, used 1/2 white, 1/2 whole wheat and wine bottle as rolling pin since I no longer have rolling pin! It’s possible you may have measured incorrectly or may have confused this with my recipe for tortillas. I know my family will definitely love it. Heat a skillet, add a little oil, and then cook them for a minute or two on each side. Homemade flatbread smells and tastes amazing. Yummy and easy flatbread!! This gives a gentle flavour of black pepper, oregano and onion. I always double it and keep the extras in a ziplock bag in the fridge for quick use. many thanks. I made this tonight and my husband and I loved it. The yeast makes it lighter and also adds flavor. Thanks! Tried these a couple weeks ago they were super… so again tonight for personal pizzas. I have a question. I usually set it to 375 degrees F when cooking flatbread but the time per side will differ depending on the recipe and it’s ingredients. Got it! Pour in milk mixture and mix until a soft dough forms. I had made a pizza with the flatbread and it really beats the naan bread we buy at the store. I have just recently found you and your wonderful recipes, video’s and humor. Thank you Jen! Thank you. You may have to look at other recipes to help with the amount of yeast. Jenny, you are a delight, and an inspiration when I become bored of my usual fare. We moved to Maine and I can’t seem to find any decent pita bread where I live. To make this a successful recipe I have these tips for you: • Use a small non-stick crepe pan if possible, as that will work the best for this. Love this recipe, easy, delicious and fast. My mom and gma also made fried corn bread like the fried bread and we all loved it. I’ll do the 50 turns see what happens-thanks- sorry I didn’t read thoroughly. You will also have to knead it by hand for about 50 to 100 turns before resting. Both are crazy easy to make and both are delicious! Place dough in bowl, and cover with a damp cloth. Flatbread Recipe no yeast . Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic. ☺. I hope yours might be the same or close to it. I didn’t even bother to get out my mixer. I have used a griddle, it’s larger and you can cook more than one at a time. All recipes we have tried were wonderful even at the first try. They cam out very good. This is my new go to recipe! Notes: To make whole wheat flatbread use 1/2 whole wheat and half all-purpose flour. I use it all the time now. But I’m not sure if they are suppose to be really dense or more fluffy. ), Thank you for these recipes! Jenny, have to tell you…I enjoy your videos so much. Six flatbread pizzas with clean up in under an hour. I’ve made this a few times and it always turns out well. Maybe I have done something incorrectly. Easy Soft Flatbread Without Yeast (no-knead) Published - Mar 29, 2020 Update - Jan 4, 2021 Veena Azmanov Words - 1343 words. May God bless you, Jenny! I mixed up some mashed potato, onion, cheese, salt and pepper, and made balls of 3-4 tablespoons (ish). What a fabulous set of recipes. Thanks, Jenny! She’s using a gas stove which is generally a bit cooler than an electric stove in my experience. I am now a confirmed follower. Place dough (it will be sticky) on a floured surface and cover with a towel. Not quite like a thick fluffy pancake but not dense. Why not just make ahead and freeze? I am allergic to yeast. I watch your video on how to make flat bread and i just love it i will try and make it at home i love flat bread.thank you for your video.. Thanks, Jenny! I activated the yeast in the warm water with a tsp of sugar for a few minutes before tossing it all into my stand mixer. I grew up with it but sadly to say my mom passed away before I could get her recipe it was one of those that was in her head. .“Quick flatbread” (fingers crossed), and Bingo!! I used the recipe to make flatbread pizza baking it for an additional 7 mins at 425 F. Turned out great. I have two more which I will do a pizza tonight and let you know if it is better since I will put it in the oven. If you have an electric mixer, it’s better to use it. Your favorite shows, personalities, and exclusive originals. Combine flour and salt in a large mixing bowl. lol. I do not increase the yeast for whole wheat flatbread. I add 2 spoons of flaxeed to mine. Find recipes for pita bread, naan, and focaccia, plus how-to videos and baking tips. https://fabulesslyfrugal.com/recipes/quick-easy-flatbread-recipe-no-yeast Get the best flatbread recipes recipes from trusted magazines, cookbooks, and more. HEY Jenny, how is it going? I did mix by hand for a min or two before I let it sit. We used some for little pizza (we love pizza) and the rest I freeze in a Ziploc bag for when we need to make a quick pizza or sandwich. I love this recipe, my pizzas love this recipe, my waistline? Check out the website. I don’t have a mixer like yours, just a hand held. To the point that I made a batch. The dough will go … My mom made fried bread I loved it. Many thanks for the recipe, Jenny! Unfortunately, I didn’t allow enough time, so I quickly searched “Yummly” for something super quick to throw together . Wife and I love this recipe. Used grape seed oil on my crepe pan because it has a very high smoking threshold. I work full time 5 days a week and still apply them to my routine. This recipe is a keeper. Add … I do not have a gas stove and there for I do not have a cast iron pan, but don’t let this stop you!! of each flour. Divide dough into four and shape each piece into a ball. It should be golden in color and starting to brown with some darker brown spots dotted sparsely over the surface of the bread. Just to let you know…the quick loaf that I am baking today in my dutch oven is rising..:) and I just finished a batch of flatbread..which we are enjoying with hummus. THANKS AGAIN. If the flatbreads are not soft enough, it could be from the pan not being hot enough or not rolling them big enough. https://sallysbakingaddiction.com/homemade-flatbread-pizza-recipe Today will be the 4th time i made it. So easy to quickly put a pizza together and cook in the convection oven. you’re amazing! I make these all the time and just use a frying pan. Thanks a lot for all you recipes. It was disaster ! Hahahaha . These were so yummy,soft,quick and easy. So yummy had never made after done made flatbread pizza pretty impressive thank u vicky. Will you please send me your recipe for the fried bread and cornbread? I have some quick question before I begin. I have 3 – 45 gallon pails of wheat berries( soft white, hard white and hard red) in my home and I grind my flour from this wheat to bake. Dough was so easy and fun to work with, thank you for making my life easier although you’re not so good for the economy, if I had gone to the store I would have returned with at least 10 other groceries items (mostly junk.) It goes perfect with my Tikka Masala and Madras curry! I also did it all by hand because I don’t have any mixers. I just made this with “organic unbleached flour” (a friend of my wife has those kinds of issues) and it came out wonderful. This flat bread was just divine. ever since my girlfriend left me i’ve been learning how to cook to win her back someday. Couldn’t be better, thank you for this recipe! I rolled them out to six inch sized and they ended up around 4 inches by the time I got to them to put on my grittle. Jenny Jones from my younger years! Add milk and 1 tablespoon of oil to a small saucepan. Just put your toppings over your frozen bread,pop them in the oven and they come out so crispy and tasting fresh. My mom and gma showed me how to make ‘fried bread’ when I was very young. Everyday I have been cooking or baking your recipes with my kids, all family is having healthy delicious homemade food and certainly enough “comfort food” thanks to you. Pulse to combine. http://www.wikihow.com/Freeze-Flat-Breads, 1/2 cup warm water (110° F for active - 120° for instant). One day I challenged my son. The flat bread turned out perfect and the whole family loved it. Hello Jenny, I have tried your no-knead bread and it is wonderful and I cannot stop making a two loaf per month. If you didn’t add it you would just have a fried paste. Great bread with New Mexico Style Posole Soup. I knead it by hand. , divided … Put in a warm spot to rise until double in size, about 1 hour. My friends send me their love, appreciation just because I shared your website and videos with them! Thank you so much for this recipe! Thank you Jenny for showing us how simple it can be-even with no machine mixer and no rolling pin…. I found this nice tutorial on how to freeze flatbread: http://www.wikihow.com/Freeze-Flat-Breads, (oops – this comment corrects a prior one – I meant to say 153 cals each not “just under 200” – had calculated two TABLESPOONS of olive oil not two teaspoons (thankfully I’d used the right amount in the recipe though! Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic. This Flatbread recipe makes the absolute best soft flatbread with perfectly golden crisp edges. Fantastic! Another great recipe fromJenny. I was wondering if I made a bigger batch if you could freeze these? Hello Jenny, I had to redo this flatbread recipe because I was wondering what went wrong the first time I have done it and finally thought maybe it was the yeast or the temperature of the water. thank you for this great recipe. I love this recipe. Love this as much as the Fastest No-Knead Bread from yesterday! For more on this recipe in my blog click here. I have used this recipe several times because my grocery store runs out Naan almost as soon as they get it in. It will be very … Turned out better then any of the others I have tried. Will be making again. Used my cast iron crepe pan and the recipe worked perfectly. Thank so much, Jenny! I will let you know how it works out. You are so positive! I smeared some butter on a freshly cooked one and devoured it! Is this real? Mix by hand and knead about 50 turns. Hi Jenny, I love your cooking! I miss your talk show! All rights reserved. I decided to learn more about this clever and humorous lady and was amazed to see it was Jenny Jones from my earlier years! EZ PEE ZE done and fun. I knew what went in but had to guess how much. Cannot go wrong with any of your breads. yeah, I love the healthier eating about it too. Roll out the dough to 4-5in, place the potato mix in the middle, seal it up like a dumpling, then roll it out to the normal size and cook as usual. I tried several of them for how to make whole wheat , white bread , flat bread and oats chocolate chip cookies . Hers was flour, Crisco in the can, salt ,milk. This flatbread recipe uses six ingredients including yeast and needs only 30 minutes to rise. Yummy and so easy! If not I would like to try yours. This is the BOMB! I made these tonight for our homemade donairs! This is my first time trying to make flatbread, so I want it to come our perfectly the first time. I’ve been making your breads giving them away and trading for lemons. Would your bread recipes work with sour dough? I made them and we loved them! 2. They came out fantastic. No stand mixer? I can’t wait to make it again! It really is easy to make. Dear Jen, you have said to use half wheat half APF total 1 cup but what about the quarter cup as recipe says 1and quart cup flour please clarify thanks. Really pleased! Made pizzas During quarantine! This post may contain affiliate links to Amazon and other sides. PS would love to see you in a homemade beautiful face mask!! Thank you so much. I would like to know which olive oil you have used ? This is a must-have recipe!! But now I can make my own. AIP Flatbread Tips and Tricks. Love this recipe! I like your cooking style.???? I would have taken a pic but they all got eaten up! Although delicious as is, I add 2 teaspoons of Nigella Sativa seeds (can be found at an Indian grocery store, also known as black cumin seeds). This will be my favourite go-to bread when I don’t have hours to let regular bread rise, cook and cool. It feels good to see what Jenny is doing with her time and energy, this is an example of how we make the world a better place. So it should be 1/2 cup + 2 Tbsp. Thank you, Your recipes are the best. I made fresh hummus and the two went together perfectly. So quick and easy. I will be making my own for now on. Let rest for 10 minutes. Ty so much. Coat a bowl with oil. My kids now love cooking just because of you! Thanks so much, this is delicious! . Thanks. Rolled out very thin and pan fried in my cast iron pan! God bless you, and may you continue to show us just how easy it is to make things from scratch. Her back with you sick new skills eaten up this clever and humorous lady and easy. Rolled out very thin and pan fried in my arsenal of go recipes. It with pizza my blog click here fried in my arsenal of go to recipes used seed. 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